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Paradiso

Paradiso

By Kasama Rum

This cocktail is a blend of two of our favorite Filipino fruits: mango and calamansi (which is a tiny, sweeter version of a lime). These fruity flavors come together to create a conction that is satisfyingly sweet and zesty.

 INGREDIENTS

  • 1.5 oz. Kasama Rum
  • 1.5 oz. Mango puree
  • Juice of 5 calamansi or half a lime
  • 1 dash orgeat syrup

PREPARATION

  1. Squeeze citrus juice into a shaker.
    Add a dash of orgeat syrup and pour in the rum and mango puree.
  2. Shake the mixture vigorously and pour.

 

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