Manila Bay

Manila Bay

By Kasama Rum

Herbal flavors are fused together to create a light cocktail that is refreshing and aromatic. Steep pineapple sage – a member of the mint family – in Aperol for at least 2 hours to achieve the desired effect.

 INGREDIENTS

  • 1 oz. Kasama Rum
  • 1 oz. Pineapple sage-infused Aperol
  • 1 oz. Yellow Chartreuse
  • 1 oz. Fresh lime juice

PREPARATION

  1. Shake all the ingredients together in a shaker with crushed ice.
    Pour the contents of the shaker into a glass and garnish.
  2. Pineapple Sage-Infused Aperol: Gently muddle 2 cups of loosely packed fresh pineapple sage and combine with 1 liter of Aperol. Let the mixture infuse for 2 to 3 hours, then strain.

 

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